White Blend Wines

Drilldown by Wine Name: All | A-E | F-J | J-P | P-U | U-Z | Year/Vintage
Drilldown by Wine Price: All | $10 and under | $10-$20 | $20-$30 | $30-$50 | $50-$100 | $100-$250 | $250 and over

Dry and spicy, but sexily saucy after decanting
2008 Agricolas Aguaza - Sa Ra Da

Another great Salice Salentino
2004 Taurino - Salice Salentino Rosso Riserva : Reserve

A hollow and too tannic red from Zimbabwe
Sabistar Red - Sabistar Red

My second seven wine blend wine (red this time)
Seven Daughters - Seven Daughters Red

Two reds mixed with a dash of one white
Sutter Home - Red

Damn, a knockout punch of blackberry from a Zin/Sangiovese blend
2005 Lapis Luna - Romanza

A light and sweet Italian bubbly
Zonin - Baccorosa

I expected more from this Amarone, but didn't get it
2005 Cesari - Amarone della Valpolicella Classico

Somewhat spicy like a Chinato, but with a different fullness
Rivera - Salice Salentino

An interested sparkling red, especially that will wow the ladies
Tosti - Tosti Bracato

A smashing $5 red
2005 Vina Antigua - Sangiovese-Bonarda

My first Montes, and it had me hooked
2004 Montes - Alpha M : Single Vineyard

This is almost as good as the reserve version
2004 Penns Woods - Ameritage

An up and comer from Pennsylvania
2004 Penns Woods - Ameritage Reserve : Reserve

Fit for any loony in the midday sun, or a nice tepid night
2005 Mad Dogs & Englishmen - Shiraz Cabernet Monastrell

Maybe I should wait 10-15 years and then see
Masi - Campofiorin

Another "all that" wine from Mission Hill
2003 Mission Hill - Mission Hill Oculus

Our Mission: The Black Winer strives to expose African Americans [and others] to wines, without the flair, stuffiness, and airs of elitism and snobbery that you get from sommeliers and high level wine enthusiasts. We believe in finding something that you like the taste of, outside of the basic brands that you have been force-fed over the years through a combination of ethnically targeted advertising, and what people in your family have historically been drinking.

We welcome your comments and suggestions. Please click here to send us an e-mail.

Tuesday, May 22, 2012
2:13:52 AM