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Drilldown by Wine Name: All | A-E | F-J | J-P | P-U | U-Z | Year/Vintage
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Red Wine Reviews


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Stepping my Zin game up some, and this has some heavy chocolate underpinnings
2006 Rosenblum Cellars - Zinfandel

A nice spring treat
2008 Chaddsford - Dry Rosé

A dark beauty akin to liquid dark chocolate
2005 Rosenblum Cellars - Zinfandel

A wonderful Cab for the price which beats coffee in the morning
2008 Rio Diamante - Cabernet Sauvignon

Dark chocolate as a wine
Rosenblum Cellars - Zinfandel

Where's the middle?
2006 Beringer - Napa Valley Merlot

If this is the last word in zinfandel, let's start a new alphabet
2007 XYZin Winery - Zinfandel

They followed up nicely from last year
2009 Delheim - Pinotage Rosé

Perfect for the price, and great for a Pinot Noir
2007 Beringer - Napa Valley Pinot Noir

A crianza using Merlot and Cab - great when decanted
2005 Bodegas Roqueta - Bacasis

A wonderful Cab with Zin quality... take the plunge
2006 Cannonball - Cabernet Sauvignon

Dry and spicy, but sexily saucy after decanting
2008 Agricolas Aguaza - Sa Ra Da

Very good but not orgasmic... but close
2009 Jam Jar - Sweet Shiraz

A fair zin, but I expected more
2007 Castlebank - Zinfandel

A spicy treat for the winter's cold bite
2008 Boekenhoutskloof, Franschhoek - The Wolftrap

A melange of slowly building fruit and spice
2006 Concannon Vineyards - Syrah

Jam and cocoa!
2007 The Wait - Malbec

Competent but dry Merlot
2008 Asunto - Merlot

A too dry Cab, but probably well loved by those loving dry Cabernet
2007 Caliterra - Cabernet Sauvignon : Reserve

Wrong bottle choice, but a good wine nonetheless
2008 Asunto - Shiraz-Carmenere

A boss-ass Zin
2005 Crystal Valley Cellars - Zinfandel

Dark berrylicious with a whisp of smoke
2007 Kingsford Manor - Cabernet Sauvignon

Inky purple, woody, dry
2008 Lucky 7 - Cabernet Sauvignon

A meaty Cabernet with the smoke and spice of Shiraz
2007 Friday Monkey - Cabernet Shiraz


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Our Mission: The Black Winer strives to expose African Americans [and others] to wines, without the flair, stuffiness, and airs of elitism and snobbery that you get from sommeliers and high level wine enthusiasts. We believe in finding something that you like the taste of, outside of the basic brands that you have been force-fed over the years through a combination of ethnically targeted advertising, and what people in your family have historically been drinking.

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Wednesday, March 10, 2010
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